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Book

Nathalie Dupree's favorite stories & recipes / Nathalie Dupree with Cynthia Graubart.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Umatilla County Public Libraries.
  • 1 of 1 copy available at Pendleton Public Library. (Show)

Current holds

0 current holds with 1 total copy.

Summary:

Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories and their accompanying recipes, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Pendleton Public Library 641.5975 D928 (Text) 37801000675866 Adult Non-Fiction Book None 04/07/2021 Available -

Record details

  • ISBN: 9781423652502
  • ISBN: 1423652509
  • Physical Description: 208 pages : color illustrations ; 26 cm
  • Edition: First Edition.
  • Publisher: Layton, Utah : Gibbs Smith, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- The skinnies and the roundies -- Breakfast, Brunch, & Lunch. Granny Kate's biscuits ; God bless the egg man ; A special family breakfast ; Food for funerals ; Love bloomed ; Peanut butter sandwich to go -- Main courses. Home-cooked meals ; Heroine's feast ; Giving thanks ; Grandmother's pot roast ; Mussel memory ; First fish ; Way to a man's heart ; Roman banquet -- Side dishes. Leftovers -- Desserts. Meringues remind me of Paris.
Summary, etc.:
Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories and their accompanying recipes, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
Subject: Cooking, American > Southern style.
Genre: Cookbooks.
Recipes.

Additional Resources