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Book

Nathalie Dupree's favorite stories & recipes / Nathalie Dupree with Cynthia Graubart.

Available copies

  • 1 of 1 copy available at Sage Library System.
  • 1 of 1 copy available at Umatilla County Public Libraries. (Show)
  • 1 of 1 copy available at Pendleton Public Library. (Show)

Current holds

0 current holds with 1 total copy.

Summary:

Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories and their accompanying recipes, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
Pendleton Public Library 641.5975 D928 (Text) 37801000675866 Adult Non-Fiction Book None 04/07/2021 Available -

Record details

  • ISBN: 9781423652502
  • ISBN: 1423652509
  • Physical Description: 208 pages : color illustrations ; 26 cm
  • Edition: First Edition.
  • Publisher: Layton, Utah : Gibbs Smith, [2019]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- The skinnies and the roundies -- Breakfast, Brunch, & Lunch. Granny Kate's biscuits ; God bless the egg man ; A special family breakfast ; Food for funerals ; Love bloomed ; Peanut butter sandwich to go -- Main courses. Home-cooked meals ; Heroine's feast ; Giving thanks ; Grandmother's pot roast ; Mussel memory ; First fish ; Way to a man's heart ; Roman banquet -- Side dishes. Leftovers -- Desserts. Meringues remind me of Paris.
Summary, etc.:
Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories and their accompanying recipes, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
Subject: Cooking, American > Southern style.
Genre: Cookbooks.
Recipes.
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050 4. ‡aTX715.2.S68 ‡bD8585 2019
08204. ‡a641.5975 ‡223
1001 . ‡aDupree, Nathalie, ‡eauthor.
24510. ‡aNathalie Dupree's favorite stories & recipes / ‡cNathalie Dupree with Cynthia Graubart.
2463 . ‡aNathalie Dupree's favorite stories and recipes.
2463 . ‡aFavorite stories & recipes.
2463 . ‡aFavorite stories and recipes.
250 . ‡aFirst Edition.
264 1. ‡aLayton, Utah : ‡bGibbs Smith, ‡c[2019]
264 4. ‡c©2019.
300 . ‡a208 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
50500. ‡gIntroduction -- ‡tThe ‡tskinnies and the roundies -- ‡tBreakfast, Brunch, & Lunch. ‡tGranny Kate's biscuits ; ‡tGod bless the egg man ; ‡gA ‡tspecial family breakfast ; ‡tFood for funerals ; ‡tLove bloomed ; ‡tPeanut butter sandwich to go -- ‡tMain courses. ‡tHome-cooked meals ; ‡tHeroine's feast ; ‡tGiving thanks ; ‡tGrandmother's pot roast ; ‡tMussel memory ; ‡tFirst fish ; ‡tWay to a man's heart ; ‡tRoman banquet -- ‡tSide dishes. ‡tLeftovers -- ‡tDesserts. ‡tMeringues remind me of Paris.
500 . ‡aIncludes index.
520 . ‡aNathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories and their accompanying recipes, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
650 0. ‡aCooking, American ‡xSouthern style.
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
7001 . ‡aGraubart, Cynthia Stevens, ‡eauthor.
902 . ‡aMARCIVE 052021
999 . ‡eBook
905 . ‡uadmin
901 . ‡asky297973691 ‡bSKY ‡c2282057 ‡tbiblio

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